Farm to fork has become a bit of a buzzword in the culinary world, but here it isn’t just an ideal, it’s a reality. Sustainability and quality mean a lot to us, and making the most of the produce we can find a stone’s throw away is important to us, for an authentic dining experience.
STEP ONE
The farmers produce quality meat, fruit and vegetables
STEP TWO
The fresh produce is locally processed
STEP THREE
Food is delivered to us
STEP FOUR
Our kitchen team turn it into delicious dishes
Farm To Fork
We care deeply about supporting our local economy, our neighbouring farms and the artisans who turn these fresh, vibrant products into ingredients for our kitchen. Not only do we think this is the right thing to do, but we believe that food made this way genuinely tastes better.
Rest and eat with us after a day full of attractions
